Asian Orzo - 16 oz.

Flavors: Cayenne Pepper, Chive, Garlic Parsley, Lemon Ginger, & Sesame

A daring combination of forward-flavors that will thrill your taste-buds! This orzo was created as a “sister” to our Pacific Rim Blend, and was intended as a great complement to Asian stir-fry dishes.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Chicken, seafood, ginger, garlic, bell peppers, lemon, soy sauce, sesame, cayenne pepper, mushrooms, red pepper flakes, tofu.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Coconut Curry Sauce
  - Coral Sauce
  - Lemon Alfredo Sauce
  - Thai Peanut Sauce
  - California Meyer Lemon Olive Oil
  - Roasted Garlic Avocado Oil
  - Blackberry Ginger Balsamic

• - Asian Grilled Chicken Salad with Asian Orzo

  - Asian Orzo Salad

  - Asian Orzo with Chicken and Shiitake Mushrooms

  - Thai-Inspired Chicken Meatball Soup with Asian Orzo

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Chives, Sesame, High-Gluten Flour, Lemons and Natural Lemon Flavor, Egg Whites, Cayenne Pepper, Salt, Leeks, Granulated Onion, Parsley, Natural Garlic Flavor, Natural Ginger Flavor, Spices for Coloring.

  CONTAINS: Eggs, Wheat, Sesame.

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