Portabella & Roasted Garlic Sauce - 11 oz.

Nothing can beat the mellow flavor of the roasted garlic infused with portabella mushrooms. We intended this as a chunky, stew-like sauce. It goes great with flavorful meat dishes.
  • - Chicken, Olives, and Roasted Garlic with Sweet Basil Trenette

    - Ginger Beef Stir Fry with Roasted Garlic Herb Fettuccine

    - Wild Mushrooms and Artichokes with Porcini Mushroom Linguine

  • To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
  • Portabella Mushrooms, Artichoke Hearts, Onions, Roasted Garlic, White Wine (Contains Sulfites), Sun-Dried Tomatoes, Vegetable Stock (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar Maltodextrin, Corn Oil, Less Than 2% of Autolyzed Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Extra-Virgin Olive Oil, Zucchini, Butter, Spices, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Sauce (Water, Soybean, Salt, Alcohol, Wheat), Salt, Rice Vinegar (Water, Rice).

    Contains: Soy, Wheat.

  • Pappardelle's Portabella & Roasted Garlic Sauce Nutritional Statement