Roasted Red Pepper Lasagna Noodle - 16 oz.

These lasagna noodles infuse slow-roasted red peppers, allowing the pasta to have an absolutely vibrant red hue. This pasta is just as stimulating to the eyes as it is to the taste buds.
  • - Cheesy Roasted Red Pepper Lasagna Roll Ups

    - Lasagna Soup with Roasted Red Pepper Noodles

    - Low-Fat Roasted Red Pepper & Chicken Lasagna

  • Dry noodles can be used in baked lasagna recipes without par cooking. If desire to par cook, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add noodles to water, return water to a gentle boil and cook for 6-8 minutes, stirring intermittently.  Depending on the recipe, you can use dry, uncooked noodles. Be sure to check your recipe to see if you need to add water for extra moisture. 
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Red Peppers, Water, Wheat Gluten, Spices for Flavor and Coloring, Egg Whites.

    Contains: Eggs, Wheat.

  • Pappardelle's Roasted Red Pepper Lasagne Noodle Nutritional Statement