- Chopped Spinach & Four Cheese Ravioli "Lasagna"
- Tomato Vodka Sauce with Italian Pesto Blend Pasta & Farmer Market Vegetables
- To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
INGREDIENTS: Plum and Roasted Tomatoes, Cream, Onions, Vodka, Butter, Tomato Paste, Spices, Salt, Extra-Virgin Olive Oil. CONTAINS: MILK.