We received numerous requests for a Tomato Vodka Sauce. As a result, we asked David Bowen, one of the original founders of Pappardelle’s, to spearhead its creation. What resulted from his amazing palate is a delicious, creamy tomato sauce that combines beautifully with nearly all of our pastas.
- Chopped Spinach & Four Cheese Ravioli "Lasagna"
- Tomato Vodka Sauce with Italian Pesto Blend Pasta & Farmer Market Vegetables
- To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
Plum and Roasted Tomatoes, Heavy Cream (Mono and Diglycerides, Polysorbate 80, Carrageenan), Onions, Vodka, Butter, Tomato Paste, Spices, Salt, Extra-Virgin Olive Oil.