Traditional Potato & Cheese Pierogi in Sour Cream Dough - 10 PC, 11.5 OZ

Pierogi is Polish for “filled dumpling.” These delicious delicacies usually come in a half-moon shape and are filled with an assortment of potatoes, onions and cheese. We received a wealth of requests for a Pierogi, so we decided to create our own twist on these traditional treats. That said, we stood true to a Polish approach (i.e., incorporating potatoes & onions and using the half-moon shape), but added a combination of different spices and artisanal cheeses to add a little bit of “Pappardelle’s flavor.” We know you will enjoy!
  • - Sauerkraut, Cheddar, Chive Sour Cream

    - Skirt Steak, Caramelized Onion, Roasted Peppers

    - Sautéed Mushrooms, Goat Cheese, Thyme

  • - Cheesy Baked Pierogi with Baked Potato Topping

    - Potato & Cheese Piergi with Beer Brats

    - Traditional Potato & Cheese Piergoi with Kimchi and Apple Salad

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 6-8 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Filling: Potatoes, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Corn Starch, Potato Starch, Powdered Cellulose), Onion, Sour Cream (Cultured Cream), Heavy Cream (Mono and Diglycerides, Polysorbate 80, Carrageenan), Chives, Butter, Salt, Pepper, Water. Dough: Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sour Cream (Cultured Cream), Wheat Gluten, Natural Flavor, Salt.

    Contains: Eggs, Milk, Wheat.