A daring combination of forward-flavors that will thrill your taste-buds! This orzo was created as a “sister” to our Pacific Rim Blend, and was intended as a great complement to Asian stir-fry dishes.
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Pairs well with these flavors:
Chicken, seafood, ginger, garlic, bell peppers, lemon, soy sauce, sesame, cayenne pepper, mushrooms, red pepper flakes, tofu.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Coconut Curry Sauce
- Coral Sauce
- Lemon Alfredo Sauce
- Thai Peanut Sauce
- California Meyer Lemon Olive Oil
- Roasted Garlic Avocado Oil
- Blackberry Ginger Balsamic
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- Asian Grilled Chicken Salad with Asian Orzo
- Asian Orzo Salad
- Asian Orzo with Chicken and Shiitake Mushrooms
- Thai-Inspired Chicken Meatball Soup with Asian Orzo
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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Chives, Sesame, High-Gluten Flour, Lemons and Natural Lemon Flavor, Egg Whites, Cayenne Pepper, Salt, Leeks, Granulated Onion, Parsley, Natural Garlic Flavor, Natural Ginger Flavor, Spices for Coloring.
CONTAINS: Eggs, Wheat, Sesame.
