Sea Shell pasta infused with Chesapeake Bay seasoning! The perfect complement to your favorite seafood dish.
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Pairs well with these flavors:
Crab, chicken, shrimp, potato, chowder, corn, broccoli, clam, mussel.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Coral Sauce
- Roasted Garlic & Four Cheese Sauce
- Roasted Garlic Avocado Oil
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- Bacon, Egg and Cheese Pasta Salad
- Chesapeake Bay Cajun Shrimp Alfredo
- Chesapeake Bay Sea Shell Mac & Cheese Casserole
- Party Shrimp with Chesapeake Bay Sea Shells
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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Old Bay Seasoning (Celery Salt (Salt, Celery seed), Spices (Including Red Pepper and Black Pepper), Paprika), Wheat Gluten, Spices for Coloring.
CONTAINS: Wheat.
