Plain Pasta Luce Fusilli (Low-Carb/High Protein) - 16 oz.

We've received numerous requests for a low carb, high protein short-cut pasta and we're proud to say, it's here! Made with 50% less net carbs and 100% more protein, it's great for those on a low-carb diet who still want quality taste and texture and athletes looking for more protein.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Apples, Chicken, Fish, Passion Fruit, Pears, Pineapple, Mango, Basil, Cilantro, Coconut, Garlic, Lime, Lemon grass, Mint, Scallions, Turmeric

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Coconut Curry Sauce
  - Coral Sauce
  - Blackberry Ginger Balsamic

• - Low-Carb Fusilli Pasta with Eggplant & Tomatoes

  - Summer Pepper Pasta Salad with Plain Pasta Luce Fusilli

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 18-20 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Soy Protein, Wheat Gluten, Water, Soy Flour, Egg Whites, Modified Cellulose, Xanthan Gum, Spices for Coloring.

  CONTAINS: Eggs, Soy, Wheat.

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