Hawaiian Black Lava Salt Tagliatelle - 16 oz.

We scoured the Hawaiian black sand beaches collecting the most delicate lava salt for this pasta. We didn't really, but let your tastebuds escape to paradise with black vibrant noodle, featuring evaporated pacific sea salt combined with activated charcoal. 

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Fresh Fish, Tomatoes, Capers, Mussels, Artichokes, Grilled Chicken, Spinach, Zucchini, and Squash

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Roasted Tomato Marinara Sauce
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Coral Sauce
  - Traditional Basil Pesto
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  
  

• - Hawaiian Black Lava Salt Tagliatelle Shrimp Scampi

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, High Gluten Flour, Salt, Natural Smoke Flavor, Activated Charcoal.
  
  CONTAINS: Wheat. 
  

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