This is one of our six original flavors. It’s a classic combination that has been around for so long for good reason: it’s exceptional in its simplicity.
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- Linguine alla Carrettiere with Lemon Pepper Pasta
- No Cook Sauce: Asparagus, Parmesan & Butter with Lemon Pepper Linguine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Pepper, Spices for Coloring.
Contains: Wheat.
