Our gluten-free Porcini Mushroom Trumpets have the best overall porcini flavor of any of the products in our portfolio. We think you will be amazed by the flavor and aroma.
We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.
Pairs well with these flavors:
Beef, Pancetta, Onion, Red Wine, Garlic, Bell Peppers, Mushrooms, Tomatoes, Olives, Rosemary.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Marsala Cream Sauce with Champignon Mushrooms
- Porcini Mushroom & Tomato Sauce
- Portabella & Roasted Garlic Sauce
- Puttanesca Sauce
- Red Wine Bison Bolognese Sauce
- Roasted Tomato Marinara Sauce
- Traditional Basil Pesto
- Basil Olive Oil
- Colorado Hemp Seed Oil
- Roasted Garlic Avocado Oil
- Red Wine Vegetable Medley over Gluten-Free Porcini Mushroom Large Trumpets
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Konjac/Xanthan Gum, Porcini and Bolete Mushrooms, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils), Salt, Spices, Onion Powder, Garlic Powder, Water.