Inspired by the popular dish of the same name, we decided to take our mouth-watering pesto and infuse it into these cavatappi noodles.
Pairs well with these flavors:
Chicken, beef, pork, Parmesan, roasted tomatoes, goat cheese, artichokes, red onion.
Pairs well with these sauces/oils:
- Lemon Alfredo Sauce
- Marsala Cream Sauce with Champignon Mushrooms
- Porcini Mushroom & Tomato Sauce
- Portabella & Roasted Garlic Sauce
- Puttanesca Sauce
- Red Wine Bison Bolognese Sauce
- Roasted Garlic & Four Cheese Sauce
- Roasted Tomato Marinera Sauce
- Plant-Based Romesco Sauce with Hemp Hearts
- Tomato Vodka Sauce
- Plant-Based Tomato Vodka Sauce
- Plant-Based Kale Basil Pesto
- Sun-Dried Tomato Pesto
- Traditional Basil Pesto
- Basil Olive Oil
- California Meyer Lemon Olive Oil
- Colorado Hemp Seed Oil
- Roasted Garlic Avocado Oil
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Wheat Gluten, Yeast Extract (Salt, Yeast Extract, Natural Flavor), Granulated Garlic, Natural Lemon Flavor, Salt.