Inspired by the popular dish of the same name, we decided to take our mouth-watering pesto and infuse it into these cavatappi noodles.
Pairs well with these flavors:
Chicken, beef, pork, Parmesan, roasted tomatoes, goat cheese, artichokes, red onion.
Pairs well with these sauces/oils:
- Lemon Alfredo Sauce
- Marsala Cream Sauce with Champignon Mushrooms
- Portabella & Roasted Garlic Sauce
- Puttanesca Sauce
- Red Wine Bison Bolognese Sauce
- Roasted Garlic & Four Cheese Sauce
- Roasted Tomato Marinera Sauce
- Tomato Vodka Sauce
- Sun-Dried Tomato Pesto
- Traditional Basil Pesto
- California Meyer Lemon Olive Oil
- Slow-Roasted Garlic Infused Oil
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Wheat Gluten, Yeast Extract (Salt, Yeast Extract, Natural Flavor), Granulated Garlic, Natural Lemon Flavor, Salt. CONTAINS: WHEAT.