This pasta combines the lovely flavor of artichoke with a subtle zest of lemon. Take a moment to admire the long beautiful artichoke strands infused in this pasta. Not only do the strands add to the elegant flavor, but also the vibrant plate appeal!
-
Pairs well with these flavors:
Fresh Fish, Tomatoes, Capers, Mussels, Artichokes, Grilled Chicken, Spinach, Zucchini, and Squash
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Lemon Alfredo Sauce
- Roasted Tomato Marinara Sauce
- Tomato Vodka Sauce
- Plant-Based Tomato Vodka Sauce
- Plant-Based Kale Basil Pesto
- Traditional Basil Pesto
- Basil Olive Oil
- California Meyer Lemon Olive Oil
-
- Baked Artichoke & Halibut over Artichoke Lemon Tagliatelle
- Grilled Chicken & Spring Vegetable Alfredo with Artichoke Lemon Tagliatelle
- Pasta A Olio with Artichoke Lemon Tagliatelle
- Shrimp & Artichoke Scampi over Artichoke Lemon Tagliatelle
-
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
-
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Artichoke Hearts & Natural Artichoke Flavor, Lemon & Natural Lemon Flavor, Wheat Gluten, Salt, Spices for Coloring.
CONTAINS: Wheat.
