Bell Pepper Trio Linguine - 16 oz.

$ 8.00

This pasta combines the lovely flavor of artichoke with a subtle zest of lemon. Take a moment to admire the fresh artichoke that has been elegantly infused into the dough. Not only does the it add to the elegant flavor, but also to the vibrant plate appeal!

Simple Pairings
Recipes
Cooking Directions
Ingredients
Nutrition

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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Bell Pepper, Red Bell Pepper, Green Bell Pepper, Water, Wheat Gluten, Egg Whites, Spices for Flavor & Coloring, Natural Coloring, Salt.

Contains: Egg Whites, Wheat.

Bell Pepper Trio Linguine - 16 oz.

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