Red, yellow, and green bell pepper linguine blend.
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- Chicken Thighs, Blistered Tomatoes, Capers
- Grilled Asparagus, Artichoke Hearts, Feta Cheese
- Clams, Herb Pistou, Breadcrumbs
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- Bell Pepper Trio Linguine with Fajita Chicken & Vegetables
- Cilantro Lime Chicken Skewers over Bell Pepper Trio Linguine
- Sausage & Peppers with Bell Pepper Trio Linguine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Bell Pepper, Red Bell Pepper, Green Bell Pepper, Water, Wheat Gluten, Egg Whites, Spices for Flavor & Coloring, Natural Coloring, Salt.
Contains: Egg Whites, Wheat.
