This classic combination of flavors will delight the die-hard Italian in you!
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- Basil Garlic Fettuccine topped with Eggplant Tomato Sauce & Meatballs
- Basil Garlic Fettuccine with Caponata Vegetables
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Garlic, Basil, Natural Flavors and Coloring, Salt.
Contains: Wheat.
