This classic combination of flavors will delight the die-hard Italian in you!
- Basil Garlic Fettuccine topped with Eggplant Tomato Sauce & Meatballs
- Basil Garlic Fettuccine with Caponata Vegetables
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Garlic, Basil, Natural Flavors and Coloring, Salt.