Lightly seasoned potatoes blended with black garlic create fluffy dumplings with rich umami depth and a unique sweet-savory flavor. Black garlic is traditional garlic slowly aged until its cloves turn dark, resulting in a richer, mellow taste that's naturally sweet and less pungent than regular garlic. Pairs well simply with olive oil, fresh herbs, and sautéed mushrooms. Pan-sear for a crispy texture. Gluten-Free & Vegan!

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Brown Butter, Wild Mushrooms, Spinach, Kale, Broccoli Rabe, Vegan Sausage, Sage, Toasted Walnuts. 

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Brown Butter Sage Cream Sauce
  - Roasted Tomato Marinara Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Roasted Garlic Avocado Oil
  - Mission Fig Balsamic
  - Modena Barrel-Aged Balsamic

• - Recipe Coming Soon!

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add gnocchi to water and cook for 2-3 minutes or until gnocchi floats to the surface. (Be careful not to overcook, as gnocchi will begin to dissolve.) Remove from water with a slotted spoon and taste for doneness. Great pan-seared after blanching.

• Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Potato Flour, Gluten-Free All Purpose Flour (Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum), Black Garlic, Garlic, Salt, Brown Sugar, Onion, Spices.

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