Black Bean Ravioli in Cilantro Dough - 12 PC, About 12 OZ

  • Chimayo Chile Sauce

    - Roasted Garlic & Four Cheese Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  •  INGREDIENTS: Filling: Black Beans, Onion, Roasted Red Peppers, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Cotija Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Celery, Garlic, Pork Base (Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Seasonings (with Hydrolyzed Corn, Soy, Wheat Protein, Yeast Extract, Dextrose, Lactic Acid), Hydrolyzed Soy, Wheat Gluten Protein), Extra-Virgin Olive Oil, Spices, Salt, Granulated Garlic. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cilantro, Eggs, Wheat Gluten, Spices, Vegetable Oil, Salt, Natural Coloring. CONTAINS: EGGS, MILK, SOY, WHEAT.