Plant-Based Tuscan White Bean Ravioli in Summer Herb Dough - 12 PC, About 12 oz

A hearty, yet delicate flavored plant-based ravioli. We created this ravioli at the request of a food service customer who imports high quality gourmet foods from around the world.
  • Pairs well with these flavors:

     

    Pairs well with these Pappardelle's sauces/oils/vinegars:

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  • - Tuscan White Bean Ravioli Tossed with Sun-Dried Tomato Pesto & Fresh Vegetables

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: White Beans, Onions, Spinach, Celery, Extra-Virgin Olive Oil, Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar Maltodextrin, Corn Oil, Less Than 2% of Autolyzed Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Salt, Garlic, Thyme, Spices. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dill, Parsley, Wheat Gluten, Basil, Leeks, Vegetable Oil, Chives, Spices. CONTAINS: WHEAT.

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