Cannoli Ravioli in Sweet Dough - 10 PC, 11.5 OZ

Sweet, creamy mascarpone, ricotta and cream cheese combined with bright lemon zest & vanilla, gently folded with chocolate chips for the ultimate deep-fried dessert ravioli!

• Simple Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Deep Fried, Lemon Zest, Whipped Ricotta

  - Deep Fried, Amaretto Mousse, White Chocolate Bark, Pistachio

  - Deep Fried, Powdered Sugar, Creme Fraiche, Fresh Berries, Mint

• FRY

  Fry from frozen. Heat a neutral oil to 350 degrees. Gently drop ravioli in oil and fry for 2-3 minutes, rotating occasionally so the ravioli fries evenly. Remove ravioli pieces and rest on paper towel to remove excess oil. Serve immediately.

• Filling: Impastata Ricotta Cheese, Cream Cheese, Mascarpone Cheese, Powdered Sugar, Chocolate Chips, Lemon Zest, Vanilla Flavor, Xanthan Gluten, Sweet Marsala Wine, Sugar, Natural Butter Flavor, Salt. Dough: Wheat Flour, Durum Semolina Flour, Water, Eggs, Wheat Gluten, Sweet Marsala Wine, Sugar, Natural Butter Flavor, Salt. 

  CONTAINS: EGGS, MILK, WHEAT.

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