Chopped Spinach & Four Cheese Ravioli in Parsley Fleck Dough - 12 pc, about 12 oz

The combination of four cheeses and fresh spinach makes this ravioli a traditional Italian treat. This ravioli is absolutely one of our best selling restaurant items.
  • - Sautéed Spinach, Grape Tomatoes, Roasted Garlic Alfredo

    - Romesco, Grilled Chicken, Ricotta

    - Amatriciana, Guanciale, Parmesan Cheese

  • - Chopped Spinach & Four Cheese Ravioli "Lasagna"

    - Creamy Sun-Dried Tomato Sauce atop Chopped Spinach and Four Cheese Ravioli

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Spinach, Fresh Mozzarella Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Soybean Fiber, Eggs, Salt, Spices. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, High-Gluten Flour, Water, Wheat Gluten, Parsley, Vegetable Oil, Salt.

    Contains: Eggs, Milk, Soy, Wheat.

  • Pappardelle's Chopped Spinach & Four Cheese Ravioli Nutritional Statement