Farm-fresh Colorado-grown Sweet Corn combined with creamy Impastata cheese and white wine makes for a succulent, end-of-summer treat. We developed this ravioli for the Hotel Jerome in Aspen, CO -- one of the finest hotels in the country.
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Filling: Impastata Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Sweet Corn, Heavy Cream (Mono and Diglycerides, Polysorbate 80, Carrageenan), Water, Onions, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Butter, White Wine (Contains Sulfites), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Salt.
Contains: Eggs, Milk, Wheat.