Nearly identical in flavor to our original Sweet Potato Gnocchi, we substituted an all-purpose GF flour for wheat flour to make this gnocchi gluten-free.
Pairs well with these flavors:
- Pan-Seared with Brown Butter & Sage
- Kale, Spicy Italian Sausage, Pecorino Romano Cheese
Pairs well with these Pappardelle's sauces/oils/vinegars:
Ingredients: Sweet Potatoes (Sweet Potato, Water, Cane Sugar), Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Potato Flour, Powdered Sugar, Gluten-Free All Purpose Flour (Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum), Water, Vegetable/Xanthan Gum, Salt, Spices for Flavoring and Coloring.