Gluten-Free Vegan Sweet Potato Gnocchi - 14 oz.

Nearly identical in flavor to our original Sweet Potato Gnocchi, we substituted an all-purpose GF flour for wheat flour to make this gnocchi gluten-free.

  • Pairs well with these flavors:

    - Pan-Seared with Brown Butter & Sage

    - Kale, Spicy Italian Sausage, Pecorino Romano Cheese

    Pairs well with these Pappardelle's sauces/oils/vinegars:

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  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add gnocchi to water and cook for 2-3 minutes or until gnocchi floats to the surface. (Be careful not to overcook, as gnocchi will begin to dissolve.) Remove from water with a slotted spoon and taste for doneness. Great pan-seared after blanching.
  • Ingredients: Sweet Potatoes (Sweet Potato, Water, Cane Sugar), Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Potato Flour, Powdered Sugar, Gluten-Free All Purpose Flour (Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum), Water, Vegetable/Xanthan Gum, Salt, Spices for Flavoring and Coloring.

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