Japanese Yuzu & Chive Linguine - 16 oz.

Delicate and aromatic, this linguine pairs the floral brightness of Japanese yuzu with the savory depth of fresh chives. The result is a light yet flavorful pasta with a subtle citrus zing! Perfect with spring vegetables, seared scallops, or a simple drizzle of sesame oil and soy.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Spring vegetables, scallops, sesame oil, soy sauce, grilled shrimp.

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Traditional Basil Pesto
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  
  

• - Chilled Yuzu Noodle Salad with Ground Pork

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yuzu Puree (Water, Cane Sugar, Yuzu Juice, Lemon Juice Concentrate, Key Lime Juice Concentrate, Tangerine Juice Concentrate, Citric Acid, Natural Flavors), Tamari, Chives, Wheat Gluten, Natural Lemon Flavor, Natural Ginger Flavor, Salt, Spices for Coloring.
  
  CONTAINS: SOY, WHEAT
  

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