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Lemon Garlic Linguine - 16 oz.

A lip-smacking Mediterranean flavor combination!
  • - Pancetta & Walnuts over Lemon Garlic Linguine

    - Spicy, Creamy Shrimp Over Lemon Garlic Linguine

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Granulated Garlic, Salt, Natural Flavors, Spices for Coloring.

    Contains: Wheat.

  • Pappardelle's Lemon Garlic Linguine Nutritional Statement