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Mediterranean Spinach Ravioli with Tomato, Fennel & Feta in Spinach Parsley Fleck Dough - 12 pc, about 12 oz

This ravioli contains the quintessential flavors of the Mediterranean. Serve with a bowl of olives and a loaf of crusty white bread for a perfect meal.
  • - Tomato Sauce with Anchovies and Olives over Mediterranean Spinach Ravioli

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Spinach, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Fennel, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan Gum and/or Guar Gum), Onions, Green & Black Olives, Butter, Garlic, Spices, Soybean Fiber, Modified Food Starch, Red Bell Peppers, Extra-Virgin Olive Oil, Sun-Dried Tomatoes, Red Peppers, Lemons. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Milled Wheat, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Wheat Gluten, Vegetable Oil, Parsley, Salt.

    Contains: Eggs, Milk, Soy, Wheat.

  • Pappardelle's Mediterranean Spinach Ravioli with Tomato, Fennel & Feta in Spinach Parsley Fleck Dough Nutritional Information