Did you know that prized Meyer lemons are the result of crossing an orange and a lemon? We took this unique flavor profile and infused it into this delicious pasta.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Citrus-Butter Sea Scallops over Meyer Lemon Trenette

  - Creamy Cauliflower Meyer Lemon Trenette

  - Meyer Lemon Trenette with Grilled Salmon, Broccoli & Blistered Heirloom Tomatoes in a White Wine Beurre Blanc

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  
• Semolina Flour, Water, Wheat Gluten, Meyer Lemon Puree (Filtered Water, Meyer Lemon Concentrate, Natural Lemon Flavor), Powdered Sugar, Natural Lemon Flavor, Natural Tangerine Flavor, Natural Lime Flavor, Lemon Peel, Orange Peel, Salt, Spices for Coloring.
  CONTAINS: WHEAT.
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