- Traditional Aglio e Olio Spaghetti
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
- Semolina Flour, Water, Wheat Gluten.