Plain Spaghetti - 16 oz.

  • Recipes:
    - Traditional Aglio e Olio Spaghetti

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Semolina Flour, Water, Wheat Gluten.
    CONTAINS: Wheat.