Plain Tagliatelle - 16 oz.

Plain Tagliatelle - 16 oz.

$ 10.00

Recipes
Cooking Directions
Ingredients
Nutrition

Recipes:
- Tagliatelle with Arrabbiata Sauce and Basil Chiffonade
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Semolina Flour, Water, Wheat Gluten.
CONTAINS: Wheat.