Roasted Garlic Fettuccine - 16 oz.
$ 10.00
Garlic is slow cooked to a golden hue then infused with our basic semolina dough to produce a nutty, slightly garlicy flavored pasta.
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- Mediterranean Vegetables with Roasted Garlic Fettuccine
- Roasted Garlic Fettuccine with Prosciutto and Asparagus
- Roasted Garlic Fettuccine with Roasted Winter Squash and Toasted Goat Cheese
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Garlic, Wheat Gluten, Onion Powder, Salt, Natural Flavors.
Contains: Wheat.
- Roasted Garlic Fettuccine with Speck, Sweet Peas and Scallion Cream
