Roasted Garlic & Four Cheese Sauce - 11 oz.

Simply the ultimate mac-and-cheese sauce.
  • - Green Chili Artichoke Dip

  • To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
  • Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Fontina Cheese (Cultured Milk, Enzymes, Salt), White Wine (Contains Sulfites), Water, Smoked Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Onions, Roasted Garlic, Butter, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Gorgonzola Dolce Cheese (Pasteurized Cow Milk, Salt, Enzymes), Vegetable Base (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Less Than 2% of Autolyzed Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Onion Powder, Garlic Powder, Pepper, Spices.

    Contains: Milk, Wheat.

  • Pappardelle's Roasted Garlic & Four Cheese Sauce Nutritional Statement