Southwest Elk Ravioli in Hatch Green Chile Dough - 12 pc, about 12 oz

This ravioli is packed with nutrient dense rich flavored elk and is perfectly complemented with a spicy blend of herbs & spices and fresh roasted Hatch Green Chiles. An absolute crowd favorite.
  • - Crispy Southwestern Elk Ravioli with "Fiesta" Toppings

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Elk, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Corn Starch, Potato Starch, Powdered Cellulose), Onion, Tomatoes, Poblano Peppers, Half & Half (Milk, Cream, < 1% of Disodium Phosphate & Sodium Citrate), Roasted Red Peppers, Spices, Garlic, Extra-Virgin Olive Oil, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Beef Stock (Beef Bones, Water), Salt, Jalapeno, Cilantro. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hatch Green Chiles, Eggs, Water, Wheat Gluten, Natural Coloring, Spices.

    Contains: Eggs, Milk, Wheat.

  • Pappardelle's Southwest Elk Ravioli Nutritional Statement