Southwest Elk Ravioli in Hatch Green Chile Dough - 12 PC, About 12 OZ

This ravioli is packed with nutrient dense rich flavored elk and is perfectly complemented with a spicy blend of herbs & spices and fresh roasted Hatch Green Chiles. An absolute crowd favorite.
  • - Crispy Southwestern Elk Ravioli with "Fiesta" Toppings

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Elk, White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Corn Starch, Potato Starch, Powdered Cellulose), Onion, Tomatoes, Poblano Peppers, Half & Half (Milk, Cream, < 1% of Disodium Phosphate & Sodium Citrate), Roasted Red Peppers, Spices, Garlic, Extra-Virgin Olive Oil, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Beef Stock (Beef Bones, Water), Salt, Jalapeno, Cilantro. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hatch Green Chiles, Wheat Flour (Milled Wheat, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Gluten, Natural Coloring, Spices.

    Contains: Eggs, Milk, Wheat.

  • Pappardelle's Southwestern Elk Ravioli Nutritional Statement