Spinach Garlic Fettuccine - 16 oz.

A power-punch of two of the top antioxidants. Not only is this pasta good for you, it tastes terrific, too!
  • - Pasta Alla Da Vinci with Spinach Garlic Fettuccine

    - Spinach Garlic Fettuccine with Garlic Avocado Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Granulated Garlic, Wheat Gluten, Natural Flavors.

    Contains: Wheat.

  • Pappardelle's Spinach Garlic Fettuccine Nutritional Statement
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