Summer Herb Fettuccine - 16 oz.

The quintessential summer pasta: a fresh chopped tomato sautéed in a fruity olive oil and sprinkled with fresh basil is all this pasta needs to shine.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Fried Zucchini with Summer Herb Fettuccine

  - Summer Herb Fettuccine Pomodoro

  - Summer Herb Fettuccine with Height-of-Summer Vegetables

  - Summer Herb Fettuccine with Zucchini, Ricotta and Basil

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Basil, Parsley, Spices, Thyme.

  Contains: Wheat.

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