A beautiful, delicately flavored pasta. We think it works great as a simple side dish to any of your favorite meat entrees, especially pork.
- Caramelized Onions and Sweet Red Onion Linguine
- Creamy Smoked Salmon Sauce atop Sweet Red Onion Linguine
- Pork Scaloppini with Sweet Red Onion Linguine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onions and Granulated Onion, Natural Coloring, Wheat Gluten, Salt, Toasted Onion Powder.