This wide-noodle pasta bursts with flavor! The broad noodles and red color make for a striking presentation.
- Tomato Cracked Pepper Pappardelle with Olive Oil and Broccoli Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Wheat Gluten, Spices, Pepper, Natural Flavors and Coloring.