Tomato Cracked Pepper Pappardelle - 16 oz.

This wide-noodle pasta bursts with flavor! The broad noodles and red color make for a striking presentation.
  • - Tomato Cracked Pepper Pappardelle with Olive Oil and Broccoli Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Wheat Gluten, Spices, Pepper, Natural Flavors and Coloring.

    Contains: Wheat.

  • Pappardelle's Tomato Cracked Pepper Pappardelle Nutritional Statement