Tunisian Harissa Fettuccine - 16 oz.

Inspired by a local Colorado chef, we created this pasta to complement the flavors of a Tunisian entrée. We’ve kept it in our inventory because it’s so unique, not to mention, incredibly delicious!
  • - Tunisian Harissa Fettuccine with Avocado

    - Tunisian Harissa Fettuccine with Lamb Meatballs

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Red Peppers, Tomatoes, Wheat Gluten, Spices, Egg Whites, Salt, Natural Flavors and Coloring.

    Contains: Eggs, Wheat.

  • Pappardelle's Tunisian Harissa Fettuccine Nutritional Statement