Inspired by a local Colorado chef, we created this pasta to complement the flavors of a Tunisian entrée. We’ve kept it in our inventory because it’s so unique, not to mention, incredibly delicious!
- Tunisian Harissa Fettuccine with Avocado
- Tunisian Harissa Fettuccine with Lamb Meatballs
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Red Peppers, Tomatoes, Wheat Gluten, Spices, Egg Whites, Salt, Natural Flavors and Coloring.
Contains: Eggs, Wheat.