Venetian Calamari Linguine - 16 oz.

$ 10.00

Looking for a very traditional Italian pasta? Calamari flavored noodles have been a staple in Italian cuisine since the 14th century.

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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cuttlefish and/or Squid Ink.

Contains: Crustacean Shellfish, Wheat.