A hearty, robust garlic-flavored pasta.
- Grape Tomatoes & Pesto over Whole Wheat Garlic Fettuccine
- Whole Wheat Garlic Fettuccine with a Broccoli Rabe Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Organic Whole Wheat Durum, Whole Wheat Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),, Water, Wheat Gluten, Granulated Garlic, Salt, Natural Flavors.