A hearty, robust garlic-flavored pasta.
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- Grape Tomatoes & Pesto over Whole Wheat Garlic Fettuccine
- Whole Wheat Garlic Fettuccine with a Broccoli Rabe Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Organic Whole Wheat Durum, Whole Wheat Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),, Water, Wheat Gluten, Granulated Garlic, Salt, Natural Flavors.
Contains: Wheat.
