This blend was inspired by our friends at the farmers' markets. We introduced this product in 2019 and it has quickly become a fan favorite. A beautiful blend of large and small trumpets bursting with mushroom and herb flavors.
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Pairs well with these flavors:
Asparagus, Leeks, Lemon, Garlic, Shallots, Onions, Fennel, Peas, Tomatoes, Chives, Marjoram, Olive Oil, Pepper, Dill, Parsley, Tarragon, Basil, Oregano, Bacon, Eggs, Ham, Fish, Chicken, Veal, Seafood
Pairs well with these sauces:
- Lemon Alfredo Sauce
- Marsala Cream Sauce with Champignon Mushrooms
- California Meyer Lemon Olive Oil
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- Gorgonzola Foraged Mushroom Stroganoff
- Foraged Mushroom & Herb Blend with Autumn Roasted Squash & Greens
- Foraged Mushroom & Herb Blend with a Vegan Cashew Cream Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mushroom Stock, Wheat Gluten, Bolete Mushrooms, Chanterelle Mushrooms, Rosemary, Thyme, Egg Whites, Salt, Natural Coloring.
CONTAINS: EGGS, WHEAT.
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