Foraged Mushroom & Herb Blend - 16 oz.

Flavors:Bolete Mushroom,Chanterelle Mushroom,Rosemary, andThyme.

  • - Gorgonzola Foraged Mushroom Stroganoff

    - Foraged Mushroom & Herb Blend with A Vegan Cashew Cream Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mushroom Stock, Wheat Gluten, Bolete Mushrooms, Chanterelle Mushrooms, Rosemary, Thyme, Eggs, Salt, Natural Coloring.

    Contains: Eggs, Wheat.

  • Pappardelle' Foraged Mushroom & Herb Blend Nutritional Statement