Toasted onion gives this garlic-infused pasta a greater depth of flavor.
- Bolognese with Garlic Toasted Onion Fettuccine
- Garlic Toasted Onion Fettuccine Smothered with Golden Garlic, Onion and Fennel Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Toasted Onion Powder, Wheat Gluten, Granulated Garlic, Chives, Egg Whites, Salt, Natural Flavors.
Contains: Eggs, Wheat.