Lavender Fettuccine - 16 oz.

When you cook this pasta, your kitchen will come alive, leaving you with the sensation that you are standing in the middle of a wild lavender field. We believe you will love the fresh and almost soothing flavor profile of this pasta.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Lavender Fettuccine with Grilled Chicken

  - Lavender Pasta with Chicken, Artichoke Hearts, and Lemon

  - Pan-Seared Halibut over Lemon Cream & Lavender Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Lavender.

  Contains: Wheat.

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