When you cook this pasta, your kitchen will come alive, leaving you with the sensation that you are standing in the middle of a wild lavender field. We believe you will love the fresh and almost soothing flavor profile of this pasta.
-
- Lavender Fettuccine with Grilled Chicken
- Lavender Pasta with Chicken, Artichoke Hearts, and Lemon
- Pan-Seared Halibut over Lemon Cream & Lavender Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
-
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Lavender.
Contains: Wheat.
