A fresh-flavored essence-of-summer pasta that will certainly wake up any dormant taste buds!

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Shrimp, Basil, Tomatoes, Artichokes, Clams, Capers, Swiss Chard, Parsley, Basil, and Green Onions

• - Sun-Dried Tomato Pesto

  - Tomato Vodka Sauce

  - Roasted Tomato Marinara Sauce

  - California Meyer Lemon Olive Oil

• - Lemon Basil Fettuccine in Artichoke Sauce

  - Lemon Basil Fettuccine with Clams

  - Lemon Basil Fettuccine with Zucchini Ricotta and Basil

  - Quick & Easy Lemony Tuna Pasta
  

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Basil, Salt, Spices for Coloring. CONTAINS: WHEAT.
  

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