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- Spicy Eggplant Sauce with Plain Spaghetti
- Summer Crab Spaghetti Carbonara with Lemons & Capers
- Traditional Aglio e Olio Spaghetti
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
- Semolina Flour, Water, Wheat Gluten.
CONTAINS: Wheat.
