In the summer of 2004, one of our farmers’ market vendors asked us to make up a batch of this for her market. By the end of the season, we had so many requests that we decided to make this a permanent addition to our line-up!
- Red Wine, Pork and Tomato Sauce over Rosemary Garlic Linguine
- Rosemary Garlic Linguine with Braised Chicken
- Rosemary Garlic Linguine with Chickpeas, Rosemary, Chile and Garlic
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rosemary, Granulated Garlic, Natural Flavors and Coloring, Wheat Gluten, Salt.