When garlic is roasted, it’s transformed from pungent to nutty; the subtle herb additions add depth and even more flavor to this delicious pasta.
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- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Garlic, Wheat Gluten, Basil, Thyme, Parsley, Spices.