Calabrian Chile & Honey Pappardelle - 16 oz.

Originating in the Calabria region of southern Italy, these chile peppers have a warm smoky flavor and pack a medium-high heat without being overpowering. We infused them with a mildly sweet raw acacia honey from northern Italy for the perfect delicate balance of flavors in a red-speckled orange wide pappardelle noodle.

  • Pairs well with these flavors:
    Burrata Cheese, Ricotta Cheese, Pine Nuts, Roasted Vegetables, Sun-Dried Tomatoes, Olives, Capers, Garlic, Red Meat, Red Wine

    Pairs well with these Pappardelle's sauces/oils/vinegars:
    - Chimayo Chile Sauce
    Puttanesca Sauce
    Red Wine Bison Bolognese
    Traditional Basil Pesto
    - Modena Barrel-Aged Balsamic

  • - Calabrian Chile & Honey Pappardelle with Ricotta & Pine Nuts

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calabrian Chile Peppers (Hot Chili Peppers, Sunflower Oil, Sea Salt, Citric Acid, Acetic Acid), Pure Honeybee Honey & Natural Honey Flavor, Wheat Gluten, Sugar, Spices for Flavor, Salt.

    CONTAINS: Wheat.