Cubano Orzo - 16 oz.

Flavors: Black Bean, Cilantro Lime, Plain Semolina, & Sweet Red Pepper

The traditional Cuban flavors of this orzo create an absolutely vibrant plate. This pasta is just as appealing to the eyes as it is to the taste buds.

  • - Cubano Orzo with Sautéed Corn and Tomato Salsa

    - Sweet Potato, Black Bean, & Cubano Orzo Soup

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Red Peppers, Black Beans, Cilantro, Egg Whites, Spices for Flavor and Coloring, Natural Lime Flavor, Salt, Granulated Garlic, Cuttlefish and/or Squid Ink.

    Contains: Crustacean Shellfish, Eggs, Wheat.

  • Pappardelle's Cubano Orzo