Pairs well with these flavors:
Beef, Pork, Chicken, Cilantro, Pico De Gallo, Cotija Cheese, Queso Fresco, Shrimp, Fried Peppers & Onions, Hot Sauce, Beans.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Chimayo Chile Sauce
- Portabella & Roasted Garlic Sauce
- Roasted Garlic & Four Cheese Sauce
- Cilantro & Roasted Poblano Chile Pesto
- Jalapeño Olive Oil
- Roasted Garlic Avocado Oil`
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hatch Green Chiles, Wheat Gluten, Spices, Natural Coloring, Salt, Water.